“Pie Birds” is a Greenpoint based pie company run by owner/bakers Caitlin Bebb and Jessica Giannone (the birds). We make whole pies, mini pies (the size of a cupcake), and most recently, pie pops (which are little pies on sticks)! For the past year we have been catering art openings, parties, and intermissions of plays along with individual orders and deliveries. We love bringing together our love for the arts with pie! We met while we were in a production of Shakespeare’s Titus Andronicus, where Jessica’s character was baked in a pie and Caitlin’s character ate it. Pie making started soon after, and the mini pies especially were loved by everyone who ate them. You can eat them without a fork or plate! They are the perfect piece of pie for wandering around The Brooklyn Flea while still being able to focus on other vendors' unique items. Our most popular pies include apple cranberry crumb, lemon chess, chocolate pear, pumpkin pecan, and peach plum. Patrons adore our flaky crust and light, yummy fillings. Our philosophy is to bake simple pies, really well. Both being Brooklyn residents and artsy gals, we love going to the Flea!
